The Fat Duck Gastro Pub presents an exquisite wine list that captures the essence of global winegrowing, offering patrons a diverse selection of whites, reds, rosés and sparkling wines to complement their culinary journey. From the verdant valleys of Chile with the vibrant Gato Negro Sauvignon Blanc to the historic vineyards of Italy featuring Folonari Pinot Grigio and Salvaterra Pinot Grigio, each selection is curated to enhance your dining experience. The list extends to the picturesque Niagara Peninsula for local favourites like Leaning Post Chardonnay and ventures into the esteemed wine regions of France, Spain, and beyond, showcasing unique finds such as Vignoble Cogne Sauvignon Blanc from the Loire Valley and the robust Pago Ayles Tempranillo Blend from Aragon. Notably, the Fat Duck Gastro Pub offers a range of serving options, accommodating tastes and occasions with servings from 6oz glasses to half-liters and elegantly bottled 750ml selections. Highlighting artisanal craftsmanship and organic options like the Masia Salat Brut Nature Cava, this wine list promises a sophisticated palette of flavours, making every sip a testament to the Fat Duck Gastro Pub’s commitment to quality and variety.
The Fat Duck Gastro Pub presents an exquisite wine list that captures the essence of global winegrowing, offering patrons a diverse selection of whites, reds, rosés and sparkling wines to complement their culinary journey. From the verdant valleys of Chile with the vibrant Gato Negro Sauvignon Blanc to the historic vineyards of Italy featuring Folonari Pinot Grigio and Salvaterra Pinot Grigio, each selection is curated to enhance your dining experience. The list extends to the picturesque Niagara Peninsula for local favourites like Leaning Post Chardonnay and ventures into the esteemed wine regions of France, Spain, and beyond,
showcasing unique finds such as Vignoble Cogne Sauvignon Blanc from the Loire Valley and the robust Pago Ayles Tempranillo Blend from Aragon. Notably, the Fat Duck Gastro Pub offers a range of serving options, accommodating tastes and occasions with servings from 6oz glasses to half-liters and elegantly bottled 750ml selections. Highlighting artisanal craftsmanship and organic options like the Masia Salat Brut Nature Cava, this wine list promises a sophisticated palette of flavours, making every sip a testament to the Fat Duck Gastro Pub’s commitment to quality and variety.
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